Traditional Abruzzi Restaurant
Tortoreto: a pearl of the Abruzzo coast
Skilled, creative chefs will propose you the most renowned dishes of the Abruzzo, Mediterranean and international cuisine.
In Tortoreto, the food and drinking culture is very important, and it is as well one of the jewels in the crown of Hotel Venezia, on the Adriatic coast.
Abruzzo cooking is known for its strong connection with the old traditions, just like top-quality locally produced meat, vegetables and aromatic herbs, or delicious home-made cakes.